Traditions
practiced around the world
Kristy Maydwell
Imagine there are evil spirits
in your house, called Larvi. It is
the day of the Feralia Festa. The
master of your house quickly stuffs his mouth full of fava beans and
spits each bean, one by one, over his shoulder.
The Larvi swoop down, snatch up the beans, and leave your house. Then all the doors and windows must be closed
with special prayers, so that the Larvi could not come back in.
If
you had lived in Italy, you would have partaken in this ritual or something
like it on Feb. 21, the day of the Feralia Festa. This is the day in Italy somewhat like the Americanized
Halloween, but still very different.
Kids did not run around asking for candy. It is a day to make afterlife more comfortable for the spirits of
good ancestors, and to prevent bad spirits from harming you or your
family. On this day, food and flowers
were left at gravesites and wine was actually poured into small, built-in
openings of graves of good ancestors.
In
Italy today, there are bean flour cakes and soups that are given in exchange
for a prayer. Bean candies are sugary
and nutty. They are referred to as
“ossa dei morti,” or bones of the dead.
This is to serve as a reminder of those who have passed away.
People
in Britain also make food on their Halloween.
Soul cakes are made to welcome friendly spirits.
Children
go around to their neighbors’ houses and receive soul cakes, celebrating their
Halloween much like the United States does.
Superstitions are also big
in Britain. It was said that elves rode
on the backs of the villagers’ cats. It
was believed that the cats enjoyed it, but the villagers locked up their cats
so that the elves couldn’t catch them.
They used beets instead of pumpkins to make “punkies.” They carve out a design in the beet and
carry them through the streets, singing the “Punkie” night song. Then they go to houses and ask for
money.
Halloween
is celebrated in many different countries in many different ways. Traditions are unique and have different
meanings.